Edith is a native of Paga in the Upper East Region, Born in Koforidua and raised in Accra. She currently living in Maryland USA. and she is a Chef by profession.
As a versatile Chef, she’s very passionate about curating recipes with bold African, especially Ghanaian flavors fused with around
the world cuisine. Her inspiration comes from. Cultural and History, Traveling, Mood, People, Gardening and Farming. Her motto: HEALTHY LIVING
IS A LIFE STYLE.